OpenClaw
1 source-checked case.
- Run a restaurant's back office through an OpenClaw agent: supplier price-change alerts, invoice uploads and a fairer tip splitRecreated promptEvidence: Described by poster
Christopher Thépot runs restaurant operations in Madrid and spent a month using OpenClaw. The agent answers point-of-sale questions over WhatsApp and combines supplier invoices, sales data, recipes and inventory counts to track waste and what's missing. It flags supplier price spikes; two pricing mistakes caught so far directly affected the P&L. It also pulls supplier invoices from their inbox into the accounting software's scanner, saving one to two hours a week, though they're still fine-tuning that. They used it to design and test a new tip policy in under an hour: 80% stays with the shift and 20% goes to a pool split by hours worked.
OpenClaw · Ops · Source date: